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5 Star Recipe Superb |
Serifos Tuna Pasta Recipe |
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Tuna is a tasteless fish that is best eaten raw in sushi. Vegetables are good but vegetarian dishes are not. This is my turn too dish for a vegetarian dinner guest. Unusal is the whole pieces of lemon in the dish. Bittersweet and just delicious. It has tang and texture in a creamy sauce with wholesome ingredients. This dish has definitely impressed a few vegetarians in my time. And the good thing is you can make it in small quantities for 1 or 2 people while everyone else gets on with hoeing into a meat dish. | |||
| Serifos Tuna Pasta recipe | ||||
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300g Tuna steak 1 avocado (ripe but firm) 1 Lemon 400ml Bechamel sauce Parmesan Cheese 300g Spaghetti Parmesan Cheese Mozarella Cheese |
Cut the Tuna into 2 cm cubes. Cut the
avocado flesh into 2 cm cubes. Grate off or remove most of the
rind but leave a layer of skin on the lemon. Cut the lemon into
2 cm cubes and remove any seeds.
Prepare a medium thick bechamel sauce. Add the Tuna and lemon and cook 3 minutes, stirring occassionally. Add the Avocado and cook a further 3 minutes or till the tuna is just cooked. Remember it will continue to cook in the sauce. Serve over spaghetti and top with Parmesan and Mozarella cheese. |