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Cabbage Chop Suey Recipe Very Healthy |
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Wouldn't it be great if we could just eat what we want when we want. Shame, shame, shame. So this is a great dish for when I am on my health kick diet. And it is yummy and very satisfying. I learnt this from watching a street vendor cook this in Hangzhou. He had a 20 person line up so I guessed his recipe was the best one. Eat this for dinner 3 times a week and you will loose weight. Its also a great side dish if your doing a Chinese banquet. Leave out the bacon and its a bit healthier and also a vegetarian dish. | |||
| Cabbage Chop Suey Recipe | ||||
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1 Tbs vegetable oil Cabbage head (core removed then shredded in large chunks) 2 slices bacon 1 onion 1 carrot 1 Tbs ginger (slivered) 1 Tbs garlic (slivered) 4 large dash's tabasco 1 Tbs oyster sauce 2 Tbs Shoaxing wine Cornflour dissolved in 1 cup of water
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Heat oil in wok and add carrot and fry 2 minutes. Add bacon and onion. Fry 30sec Add garlic and ginger fry 30sec Add cabbage, (bean sprouts, fried noodles or other optional elements.) Toss 1 minute Add Tabasco, Shoaxing wine, oyster sauce and then cornflour and water. Stir then cover and cook for 5 minutes. Then remove cover and stir occasionally till cabbage is just cooked, at most a few more minutes. |