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Butter Milk Pancakes Recipe |
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Packet pancake mixes are great. Particularly Aunt Jemima's buttermilk mix. But really it doesn't take much more time to make your own with this recipe and it is better. This recipe is the secret formula that always works a treat. The fresh buttermilk gives so much depth to the taste and texture that it will ruin you using packet mixes forever. Adjust the water content to get thicker or thinner pancakes as desired. Add more sugar if you want a sweeter taste or a touch more salt for savoury. This is my breakfast version. American's are hooked on Maple syrup and it is good but I was brought up on and prefer CSR Golden syrup. | |||
| Butter Milk Pancakes Recipe | This is the real formula for the World's best tasting pancakes | |||
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1 cup flour 1/2 tsp baking soda 1/2 tsp baking powder Large Pinch salt 1 Tbs caster sugar 200 ml buttermilk 1 tablespoon vegetable oil 1 large egg 1 Tbs water |
Whisk lightly together the dry ingredients Whisk together wet ingredients. Just combine wet with dry ingredients. Mix as little as possible, really just get the large lumps out. Let stand for 30 minutes before cooking. Cook on medium heat in a non stick fry pan with no oil |